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These were delicious. Delish editors handpick every product we feature. I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! I recommend getting a kitchen scale for all your baking. 2023 Warner Bros. Absolutely! Only thing is I might up the baking powder next time as they were a bit flat. Not sure what people where talking about with their muffins not turning out. Line an airtight container with paper towels, then arrange the muffins in a single layer. Let us know if you give it a try! What makes these muffins so light and fluffy? Directions Preheat oven to 400. They wont need to bake as long though, so just keep a close eye on them. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. Serve warm or cool completely. Enjoy! Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. The batter was SO thick. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. In another bowl (or I like to just use a large liquid measuring cup), whisk together the milk, vegetable oil and egg. Chocolate Chip Muffin Recipe - Taste and Tell Like an acceptable version of chocolate chip cookies for breakfast! First time ever have poofy tops and not too sweet! Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Do I still use 2 eggs and 2 egg whites? Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. I will admit that I do not add the topping. Sometimes, oven temps can be way off and will alter results. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Cool in the tin briefly, then transfer to a wire rack. Id love to see! Or maybe Im just too quick to take them out for fear of a dry muffin? SAMS TIP: (Carefully) remove your chocolate chip muffins from the pan within 5-10 minutes of them coming out of the oven. Thank you!! Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. These Easy Chocolate Chip Muffins are just like mom used to make! Stir in ⅔ cup of the chocolate chips. Amount is based on available nutrient data. ** Nutrient information is not available for all ingredients. Fold in chocolate chips. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. For best results, we recommend sticking with the recipe as written. Freshly baked muffins anyone? This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. These muffins got rave reviews when I made them for a church event. Besides flavor and texture, youll appreciate the simple ingredient list. Yes! Watch the muffins closely as cooking times may vary depending on your oven. 100g unsalted butter, melted Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Now, I might be biased here, but these GLUTEN FREE (!) If anything, maybe another minute. Muffins stay fresh in an airtight container at room temperature for up to 5 days. Set aside. You can find my recipe card at the bottom of this post for the complete list with their amounts. These are truly bakery-style chocolate chip muffins! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Read my full disclosure policy. Ive made them with regular all purpose flour and with gf cup for cup. Stir into dry ingredients just until moistened. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. To compensate, I let the oats sit in milk (2/3 cup) for 15 mins. This website is written and produced for informational purposes only. Hi Jenn, Learn how your comment data is processed. Its a variation from my master bakery-style muffin recipe. Michele. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. Hi Jenn, . Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. Ive tried many choc chip muffin recipes but this one is the best! Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? Ive been searching for years for a muffin recipe that makes big, beautiful muffins! How long will these blueberry muffins last? I went with middle to be on the safe side. Definitely saving this recipe as a go-to for our family. I also added 1/8 tsp of nutmeg. Here are a few handy tools I used to make these muffins. Hope that helps Id love to hear how it turns out if you make them this way! For the full recipe please scroll down to the bottom of the post! Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. Fill your muffin tins all the way to the top. How did you weigh out your flour? Thanks, Since Ive made many times, its a five star. The paper towel will absorb the excess moisture. I recommend letting your batter rest for at least 15 minutes, but if you can let it sit for about an hour or so, youll be rewarded with beautifully tall muffin tops! You can also keep up to date onFacebook,Pinterest, andInstagram. They are WONDERFUL! Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. As an Amazon Associate I earn from qualifying purchases. Maybe some important things to note is oven rack position? I love all the recipes Ive made from you. Whisk together the butter and oil and sugar. Combine butter, oil, and sugar in a large bowl and whisk together. Lightly grease a 12 cup muffin pan or line with muffins papers. Were so happy they were a hit with your family Amy . Not only does this save you a trip to the store, but it also gives you that bakery-style look. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips. Basic muffin recipe | BBC Good Food Add wet ingredients into dry ingredients and stir to combine. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Enter the chocolate chip muffin. Isnt the toothpick test the best guide? Reduce the oven to 350F (dont open the door!) I usually bake with unsalted butter but did not have any so I used salted. Enjoy! Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. Hope that helps! Add the beaten eggs, yogurt and butter, and stir to combine. More importantly taste so good!! The batter comes together in minutes, so its a wonderful recipe for busy mornings. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Preheat oven to 425F (215C) and line a 6-count jumbo muffin tin with paper liners. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. Hi Sara! Muffin batter is much thicker than cupcake batter because muffins are more dense. I hope you were still able to enjoy them. I will keep as a favorite and will try other additions too. Preheat the oven to 350F. This is the BEST easy muffin recipe to enjoy for breakfast! In a separate bowl, whisk together flour, baking powder, corn starch, and salt. There are two great ways to keep your muffins from getting soggy. Thank you so much! Allow to cool for 10 minutes in pan before serving. Banana chocolate chip muffins | Baking Recipes | GoodTo Thank you for the recipe! Thank you. Ive got a confession to make: for the longest time, my relationship with gluten free muffins was less of a love-hate and more of a hate-hate variety. Enjoy , I started making them in double batches to freeze. . Gently fold the wet ingredients into the dry with a rubber spatula. Thanks, Hi Jenn- I have tried this recipe before with great success. I only wanted to introduce one variable at a time. Thank you, Hi Lynn! Mom's Easy Chocolate Chip Muffins - The Stay at Home Chef All rights reserved. Quick and easy to make. Instructions. Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. I would not use the convection setting on your oven. Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? Grease a 12-cup muffin tin or line cups with paper liners. Preheat the oven to 200C/400F/Gas 6. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Excited to try this one but can I add espresso powder to it? I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. You might notice a few lumps in the batter, but thats normal. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Yes, I had the same problem. I would think about tweaking this recipe to use maybe a little less flour and some more oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Chocolate chip muffins are our favorite way to justify dessert for breakfast. Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. Bakery Style Gluten Free Chocolate Chip Muffins I skipped the sugar topping part, that would be good too. It could be two things. Make these easy chocolate chip muffins with kids over the weekend or school holidServings : 12 . Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Weve made them about a dozen times. Rather, Id just leave them in the oven for a few extra minutes. Add the dry ingredients in thirds and fold in until just combined do not overmix. cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). These muffins truly belong in a New York City bakery display, but luckily, you dont have to plan a trip to NYC to try them. Ill definitely make it again but in paper muffin forms. Then whisk in the sour cream, milk, and vanilla extract. Im sorry they didnt turn out. Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. Make Sweet St Patrick's Day recipes. Great chocolate chip muffins! Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. and continue baking until they begin to turn golden brown. In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. This field is for validation purposes and should be left unchanged. Im sure its me. Instructions. Stir in the chocolate chips. Preheat the oven to 200C/400F/Gas 6. Plus 5 Chef Secrets To Make You A Better Cook! All rights reserved. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Spoon batter into the prepared muffin cups, filling each 2/3 full. Instead of mini-chocolate chips, I use chocolate wafers ground into smaller chunks, so end up with a mix of chunks/powder, which works very well. Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. I make double batches of your banana muffin recipe often, so I have extras to store in the freezer. WEEKLY NEWSLETTER Bakery Style Chocolate Chip Muffins - Sugar Spun Run Divide the batter evenly among the 12 muffin liners. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Id suggest keeping the swap of flour to oats to no more than 1/2 cup. Don't subscribe 2011-2023 Sally's Baking Addiction, All Rights Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. The thicker the batter, the less likely the add-ins will sink to the bottom. Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). Ive tried so many other recipes & they all tasted flat & tasteless. These got devoured. They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. Keywords: muffins, chocolate chip muffins. If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Replies to my comments Thaw overnight in the fridge. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. Pull your muffins out as soon as they are golden brown on top. Follow the easy directions and they are perfect every time! Love the sugar sprinkle topping! If you're worried about the muffins drying out, throw in a saltine cracker to absorb the excess moisture. It was so strange. Hope you enjoy the muffins! I have a question, in your recipe metric 2 cup of AP Flour is 260g but in Google, it is 120g for 1 cup so 2 cup will be 240g. Its the only chocolate chip muffin recipe I use! We also love to top cupcakes with a dollop of green frosting. Lightly grease paper liners with nonstick cooking spray. Oh my! Well for starters, theyre hugewere talking jumbo, bakery style chocolate chip muffins! standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. Healthy Banana Chocolate Chip Oat Muffins. Thaw on the counter when ready to eat and enjoy! No flavor more like floury flavor once baked not good muffins. Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. Add the dry ingredients and whisk until evenly combined. Nutrition information isnt always accurate. My family loves these muffins! I would suggest checking your oven temperature with an oven thermometer to make sure it's correct. Still pretty good hahaha! I cant imagine why these would not turn out perfect and delicious like they do every time I make them. Your email address will not be published. It changed everything for me lol. Look store-bought! Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. My daughter bought them. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! (You might think Im exaggerating and being melodramatic Im really not.) They are just the best. Hello! Stir in the yogurt, vanilla and milk. For future reference, while it varies by brand, most salted butter has approximately 1/4 tsp. Preheat oven to 425 F (218 C). Add the eggs gradually and beat in until combined. Hunt for a 4 leaf clover or plant some shamrocks in your garden. In a large mixing bowl combine the eggs, milk, vegetable oil, cooled melted butter, and vanilla extract. Chocolate Chip Muffins - Allrecipes I love your recipes! In a separate bowl, sift the flour and baking powder, and then add the butter. These are delicious! 2 Easy English Muffin Recipes Cooking With Kids Kidspot Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. And they tasted like they came from a bakery. These family-friServings : 6 Remove the muffins from the pan and let them cool before enjoying. Try your first 5 issues for only 5 today. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I have probably tried 7+ different recipes before I stumbled on your magical one. 2023 Marsha's Baking Addiction. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Thanks Jen. Tip in the sugars, baking powder and salt. Rub together between your fingers until the mixture resembles breadcrumbs. I dont think theyre going to last very long Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Muffins recipes - BBC Food These are FANTASTIC! A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. My team and I love hearing from you! If so, what temperature and cooking time do you recommend? Set aside. I love my coffee. Your comments are not nice. I substituted Kachava protein powder for some flour and added a little more oil and they turned out super delicious . Banana and chocolate. Thanks so much! After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). I made these muffins this morning and they are great! In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Fold in the blueberries and chocolate chips. What would be the adjusted times/ oven temps? I would definitely start with the new baking powder. I didnt add the decorative sugar on top and that was just fine by us. Im so happy to hear this! ", "These are delicious," raves Samantha Campbell. "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. I was wondering- could I substitute one cup of flour for one cup of rolled oats? Used 2% greek yogurt instead of sour cream and they still turned out so well! This is a great recipe the muffins are delicious. Shamrocks. I would like to ask, why should we add the sour cream? (A bit early). Bake until a toothpick comes out clean, 18-20 minutes. Whisk in the eggs, followed by the sour cream. . Hopefully someone else can chime in and help , Can you make mini muffins? Both ways are delicious! They baked up well. This is my 2nd try at this recipe. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Muffins freeze well for up to 3 months. melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. Your email address will not be published. I'm sorry but this recipe makes no sense there is so much flour required that my batter went from overly stretchy to rock hard once everything was combined. If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! I use this technique in my banana muffins too, and so many of you have commented to let me know how well it works for you. I love these muffins! How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. You dont need a muffin tin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let the batter rest while the oven preheats. Make chocolate muffins as a weekend baking project with the kids. This is my favourite muffin base recipe, and I've made it many times with excellent results. We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. You can make your very own muffins following this simple recipe. Be sure to check out the how-to video! In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. These muffins are meant to be heavy and dense, but still quite moist. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH There are better chocolate chip muffin recipes out there. Today youll find that number is closer to 64 million. Thank you. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. Thanks so much for all your recipes! Which one should I follow? Or can I just use 3 eggs? You can do this gently in the microwave or over a bain-Marie. Thank you for this recipe. Whisk them together until you get a thick, smooth batter with no flour clumps. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. Heat the oil in a flameproof casserole. Nutritional information is based on third-party calculations and should be considered an estimate only. Please see our FAQ page for many answers to common questions. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. At the top is says, youll never turn to another muffin recipe again. And that is so true! Thank you for the recipe. Just before . Top chocolate sponge with peanut butter frosting ganache drip pretzel bark and chocolate eggs for a divine dessert. The best muffin you will ever have. Can you use a bundt pan instead of muffin tin? Saving this recipe for sure! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can freeze these chocolate chip muffins for up to two months. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. Followed everything as is and we will be putting this in rotation for our baked goods. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Hi Robin! So good!! I blended up oats and made it with 3 cups of oat flour. Ellen. Add the buttermilk, oil, and vanilla, and whisk until combined. As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. Browse all of my favourite Amazon products!