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The dish is cooked in one pot. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. To enhance the colour of the dish, tomato paste (pure) is added. Im glad you enjoyed it. Add the Tomato Paste. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. But it adds a nice flavor to the dish. How to Make Jollof Rice in 5 Easy Steps - Ev's Eats Jollof rice is a beloved West African dish with many regional variations. Thank you for this recipe! Wikihas a very good article on Jollof Rice that might interest you. Chicken and Chorizo Jambalaya - The Dinner Bite I've never made Jollof Rice (or indeed any African food). Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Come Along! Next, add the tomato paste and fry for about 5 minutes. Remove the lid and foil and gently fluff the rice. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Alternatively, use a regular vegetable stock cube. Thank you so much for sharing this nigerian Jollof rice recipe! It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Live laugh love jollof rice #jollofrice4life, Yes !! I order you stop before you get reported by everyone in the community for hate. Hi Mike. I am going to make this for my family. How to Make Jollof Rice - The Kitchen Magpie } It is a dish with West African and French roots. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. I really cant get enough of this Jollof recipe! Taste the rice. Remove the bay leaves once the rice is done. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Then, rub the paste on your meat pieces. I dont think the restaurant used curry powder. what a delicious rice dish! Hi Jacqueline, chicken would be a great addition to this dish! I agree the major problem is too much water. Please let me know how well it turns out for you. Turn down the heat and cook on low for 30 minutes. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Sardines have very strong flavors compared to dried crayfish. Such an amazing rice dish! Proud of you for putting your cooking skills to the test. However, each of these countries has its variation of this meal. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Thanks so much for this recipe. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. You probably already have them in your kitchen. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. The flavour is good but texture of the rice is very unpleasant. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! haha . 6 Tips to Having a Great Personal Relationship With God In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. I cannot stop eating this rice, its that scrumptious! Step 3. justify-content: center; } The dish is packed with flavor, color and vegetables. One thing for sure is that we can't live life on our own. It doesnt stick or clump up like most other rice brands. The Wide World of Jollof Rice - Food & Wine Amazing colour and depth of flavour. Add in your crayfish for an extra tasty flavor. After that we cook it further with the spinach and a few spices. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. 83 easy and tasty african chicken stew recipes by home cooks However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. So flavorful, I will definitely be making it again! Cook the onions until they are soft and translucent. .dpsp-content-wrapper .dpsp-network-label { Also, the only types of rice I soak for jollof are basmati and parboiled rice. Vegetable oil13. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Others have also made the connection between jollof rice and. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Thanks for this yummy recipe! Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . Everything looks easy to follow. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. max-height: 32px; Hello. Bring to a boil for 5 minutes. Jollof Rice - FeelGoodFoodie Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. 2 tsps of ground thyme9. After about 30 minutes open the pot and properly combine all the ingredients together. It is a little bit different from m. Thank you. 3 tsps of chicken seasoning8. So, two similar looking dishes, but two different flavors. Thanks for the great recipe! The result is a stiffer grain that does not stick together when cooked. Then add the tomato paste - stir for another 2 minutes. I want to try it again, but I really need to rebalance this. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. Ive always been intimidated to try making authentic Jollof rice but no more! Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. However, the type of rice used counts a lot. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Its made from rice, tomatoes, onions, peppers, and other seasonings. I made this recipe for thanksgiving 2021. Its simple and easy to make at homeand the end result is absolutely delicious! A Nigerian feast starts with Jollof rice - Inquirer.com Let rest, covered for 5 to 6 minutes. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. I have so much now, and it's all hard. 3 cups of water12. Thank you Kweku. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. @media only screen and (max-width: 359px) { According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Continue cooking the stew. I am all done with this recipe and I am having to throw it out because the rice is crispy. 2 tsps of salt10. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Seed removed. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Hi Josephine. I love all the colors and fresh veggies and spices. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). These ingredients give jollof rice its notorious red color! I'm fully Ghanaian and I know how I loved jollof, growing up. When I was growing up, I remember my aunts benachin. All Right Reserved. I have served it with so many things. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. I know someone else asked about the tomato puree. Jollof rice can also be made with chicken or fish. Daal Palak (Lentil & Spinach Curry) Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. 3 cups of rice11. ONLY TO HAVE MADE MY LIFE WORSE!!! Cook until the rice is almost dry and cooked through. I will update the recipe card. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. How To Cook Party Jollof Rice Without Tomato Paste - Nairaland If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Do this for about 10 mins, or until the paste fully fries in the oil. Required fields are marked *, Welcome to Sims Home Kitchen! Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Scraping the bottom occasionally. I saw this on Pinterest and I knew I had to try it. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Thank you for the recipe! Thank you so much for this recipe! This will be on repeat! In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. You can buy parboiled rice or parboil regular rice yourself. Jollof Rice (Ghana Style) Curious Cuisiniere Once all ingredients are in the pot, they. I HATE JOLLOF RICE!!!!!!!! Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. To make the stew base, heat the oil in a heavy bottomed saucepan. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. 8. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! Keep it up!! You can now even find jollof mix spice blends in some stores depending on your location. Hi Phoebe, thank you for the input. The quantity of spices depends on your preference. Season the chicken with the curry powder and 1 tsp of salt. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Including curry powder is optional but some people do for more flavor. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Your advices are amazing ! Reduce the heat to low and simmer gently for 20 minutes. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). I can say jollof rice is a staple in any Nigerian home. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Nigerian Jollof Rice Recipe - Sims Home Kitchen If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Jollof Rice Recipe (Nigerian Rice) - Chili Pepper Madness Required fields are marked *. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. The secret? Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. I am making this right now! Stir ricetaste and adjust as required. They love rice dishes like this! Do you have any suggestions on how to save my rice? Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Deseed the bell peppers and dice them into uniform pieces. i made it. It was a hit with us Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. It doesnt have to be canola oil. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. It will be his first time. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. You may adjust the quantity. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. nothing beats a pot of freshly cooked Nigerian Jollof rice. This is such a flavorful side dish for any meal. padding-right: 0px !important; I couldn't help myself. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato Loved it and will make it again soon. Celebration in an African home CAN NOT happen without the presence of Jollof rice. padding-left: 0px !important; owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Im planning to make it as a side dish with some chicken this weekend. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Stir and cook for another 15 minutes. You will add it to the finished dish, thus enhancing its flavor and bright color. Thanks for reading this recipe,comment below if you made this and let me know how it went! Your email address will not be published. Its party style! And yes you are correct it is 1/4 cup of tomato puree. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. :). Thank you so much! Instead, we like to serve vegetables and proteins separately as side dishes. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. What Is Jollof Rice? | Cooking School | Food Network Well done, Thank you, Grace. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Party jollof is one of the most searched African food items on Google. Thank you for sharing. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. border: unset !important; padding-left: 10px !important; } I mean, youd want to lick it clean. I love learning about different ways to cook dishes. We use Vegetable oil. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Serve it with curd or curry! :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. This is a staple at my house. Adding too much water can result in soft mushy jollof rice. Also, you will need to add tomato puree paste or concentrate to this recipe. My family loved it. My name is Jen and Im a foodie from London. Thanks. Then let the hot water stand in the pot for 20 minutes. Mix and allow cook for an additional 10 mins. So good! This rice looks amazimg. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. This is my daughters treat recipe. One of those dishes where you could add sausage, or shrimp or goat or just about anything. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. Reduce heat and cover. Read the Recipe Card for the measurements. I tried this recipe last week and absolutely loved it. Add chicken stock and salt. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. With the right recipe, Jollof rice can be made quite easily. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Add rice and bay leaves and mix well. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. :). Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. It's too moist to be Ghanaian. How to Cook Nigerian Jollof Rice! | Without tomato puree! It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Love how easy and delicious this looks .. thanks for sharing. Blend until you have a smooth, spicy paste. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. I used a 400g can. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. It cooks up grain for grain. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Oh my goodness, this jollof rice recipe was so flavorful. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. .site-inner { Turn off the heat and leave with the lid on to "rest" till ready to serve. Add vegetable oil to cover the base of a large saucepan. 2 tsps of curry6. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Remove from the pan. You are honestly so right. There was a big bowl of jollof rice for the expats dinner! So fingers crossed. So, I thought of sharing this #shortvideo with you. Jollof allows you to have a go and be creative. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. Hi friends, so glad to have you here. Just leave it and remove it whenever you find it. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside How to make Nigerian Jollof Rice (8 delicious ways) FitNigerian If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. This is what gives jollof rice its notorious orange colour! Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. The Nigerian jollof rice is often served as a side dish for meats or fish. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. I would not recommend doing that, as it will alter the flavor. If you need more water then u add it bit by bit. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). You can freeze Jollof rice for up to three months in an airtight container. Did you reduce the heat after allowing the rice to boil for a few minutes? Mix and fry for about 30 minutes, continuously stirring to avoid burning. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. The second major component in jollof is the tomato stew base. When cooking Jellof rice, building a flavor base is very important. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. We need Jesus; to guide us, help us. Fry the onions until golden brown. particular to many Ghanaians, is meat mixed into the rice. Read More. Jollof Rice Recipe It's made from rice, tomatoes, onions, peppers, and other seasonings. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Saut the onions for about 3 to 5 minutes, or until translucent. He loved it! Posted on Published: June 1, 2020- Last updated: October 8, 2021. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Ive made it twice now and each time it turns out PERFECT! Add the rinsed rice to the sauce and stir until it is well coated with the sauce. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Thank you! I'm so sick and tired of people hating on this community over and over again. adding tomato paste or puree to enrich the sauce. Thank you for sharing. Loved trying out your recipe. Then add the garlic paste and tomato paste. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! . In a large pan, preheat the cooking oil. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube Heat oil in a large pot over medium heat. Glad you like it! I was going through a very dark and depressive time before I came across jollof rice. And how delicious it was! Rinse your rice and start some water boiling (for soaking the rice in step 7). Need a cook book and a TV cook show young lady. Subscribe to get my latest recipes straight to your inbox! Love that it's from a different culture. Strain the soaked rice and add it to the pot. It taste really amazing and very easy to make! My apologies Dano. Can you let us know if you feel that the new ones are a better representation of jollof? Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days.