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I'm so glad you enjoyed it! The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Day 3: Stir Day 4: Stir. I started this blog to share my favorite baking recipes with you. 2 -1/2 cups sugar At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. This is the real deal. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Let sit another twoweeks, stirring daily. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. I made this cake many years ago. You can freeze 2/3 of the fruit to use later. Thank you for taking the time to write. you made my day! If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Its in the oven now so we shall see. Preheat the oven to 350 degrees F (175 degrees C). Fold in pecans. Stir daily. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Can I use regular San Francisco sourdough? Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. DO NOT PUT JUICE IN THE REFRIGERATOR! Freeze for up to three months. Stir mixture once each day for 10 more days. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Cake is the most moist and wonderful that anyone can eat. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Thank You for a starter recipes that actually makes sense to me. Preheat oven to 350 F (177 C). Orange supreme sounds wonderful! They start from day one. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Good luck! slicedpeaches. are there only 2 cookbooks? Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Can you use a wine making yeast in the liquids to further aid in fermenting? Keep loosely covered. Day 7: Stir. Fruit Cocktail Amish Friendship Bread Cake Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. This is a one-bowl recipe. Your daily values may be higher or lower depending on your calorie needs. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? 1 c. chopped pecans. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). It will be even better now because I can start it with the special people in my life. Strain peach juice over starter. Do not refrigerate this mixture. I think some ingredients were left out (like the liquid) so I pretty much winged it. 30TH DAY: Drain fruit. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Take out 3 separate cups of batter and give to 3 friends with directions. You don't need to add more brandy. If youre wanting something quicker, try store bought cream cheese frosting. If you don't have the starter, follow the link below to Friendship Fruit Starter. Discovery, Inc. or its subsidiaries and affiliates. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Let us know how it goes if you try it with the peaches! Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. There was a pint and a half of juice. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. maraschino cherries andadd with juice. Friendship Cake with Brandied Fruit Starter - Keyingredient I found several sites last year that said I could freeze the starter in mason jars. Do you know how to make the starter without it? 2 c. fruit, My grams always made this every Christmas. Let the mixture sit fortwo more weeks, stirring daily. Beat until smooth. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Day Twenty: Add drained and halved cherries to the jar. So, being new to the friendship bread world I decided to use this recipe. I will make this again. Stir. We find that with the undrained fruit cocktail, it has enough liquid to bake well. The color should change and mixture should foam when stirred. Again Thank You so much. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Add all wet ingredients to the mixing bowl and stir in-do not overmix. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. DO NOT PUT LID ON TIGHT. 1 week ago thecountrycook.net Show details . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. can sliced peaches, drained and cut into chunks, 1 10-oz. Grease two 9-inch loaf pans. Thanks. Powered by American Hometown Media, Inc. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. I mixed it by hand, but you can use your electric mixer. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). That way the cake will stay fresh. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Mix well. Stir in chopped walnuts. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. While the cakes are cooling, prepare the coconut-pecan sauce. Day 15 On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Mandy, my aunt and I have made this several times and have never used brandy. In a small saucepan, combine all sauce ingredients and bring to boil. In a larger glass bowl (or plastic bowl. You friends can now start with the starter you have given them and make the 30-day cake directly. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Amount is based on available nutrient data. You will haveenough for five starters (approximately 2 cups each). However, the white film is usually a type of yeast known as kahm yeast." This is when you get out the extra jars, split up what's left over, and share it with your friends. I've never had anything like that happen that stinks! A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. I use I package yeast. They freeze beautifully! The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Turn cake out of panwhile hot. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Divide the fruit into 3 mixing bowls, approx. See more ideas about fruit cake, friendship cake, amish recipes. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.) Stir mixture once each day for 10 more days. It's fine until the end of starter on day 30. At first I froze it. Day Thirty Time to Bake! Strain the fruit from the juice using a plastic strainer. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. The liquidis your starter and you can use the fruit on ice cream or cake. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Hi Mandy! 2- 1/2 cups sugar It is the fermented juice from the fruits. the fruit in the starter does it make 2 6 cup bundt cakes? It's funny you say that about it making sense. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Do not place in the refrigerator. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. How many dates do you add. Here is another great recipe which can be prepared and given as a present for the holidays. Is it possible to make this cake without the brandy. The fruit all looks good and no nasties habe grown in it. This sounds really good. My first batch of starter just finished today. Stir mixture 2-3 times each week. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) ! Lets do it! All rights Reserved. jar maraschino cherries, drained, 1 16-oz. Thats 60 days. Slice contents of 1 jar (10 oz.) The starter should be kept covered, in a large container. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! It was great over ice cream! Mix in 1/2 of the reserved fruit. The yield on the 30 day plan is 6 cups fruit. Do notrefrigerate or screw lid on jar. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). First, beg, steal or borrow 1 1/2 cups starter. Separate the liquid from the fruit. Tired of Amish Friendship Bread? The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Pour out 1 cup of the starter to use in friendship mixture. can peaches 2 1/2 c. sugar 1 (20 oz.) or is it just 1/4 of a cup? Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. https://www.friendshipbreadkitchen.com/conversion-tables/. No, you use the fruit only and give the starter away to a friend. In a large bowl, combine all ingredients. I had this years ago when my sister sent it to me as a HaHa gotta ya. Amish Friendship Bread Hummingbird Cake Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Add 2 cups sugar, stir well and cover. Stir in 1 cup milk and yeast mixture. I used regular canned bings. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Stir once daily for 2 weeks. Your email address will not be published. Fold the carrots and coconut into the batter. Friendship Fruit Starter Recipe - Baking.Food.com Now I need to make it again using the recipe lol. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. We LOVED it! We love to hear this! Thank you so much for posting this recipe. Everything smells okay and the fruit taste okay. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! So, I guess you could say it was a happy success. I used to make this years ago with my friends when my children were small. Wow, You brought back some memories with this recipe!!! 1 cup sugar Any ideas? I had a friend that made something very similar, seems to me she added yeast to get it started. 2 cups in each. Save juice; there will be enough for 4 or 5 friends. I'm guessing its still safe to use? **Important** During the 30 days, do not refrigerate this mixture. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! You can freeze 2/3 of the fruit to use later. Stir once a day for 10 days: Anxious to try it with my starter. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Cover the jar loosely with a clean dish towel. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. It stays super moist! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. I have made it many times. I am confused - when you bake your cake do you use any of the fermented starter liquid? Stir in chopped walnuts. Make the cake: Preheat the oven to 325 degrees Fahrenheit. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I had lost the starter and could not find a starter recipe that sounded right. If you want a basic carrot cake without sourdough, click here. No eggs/oil or milk? Thanks for any help and have a Blessed day pat. can of sliced peaches and juice. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Or is there no egg in the recipe? I spent part of my childhood in Texas, and we are all about fruit cocktail there. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Grease two 8" cake pans. Remove cakes from oven and cool in pans. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. 1-1/2 cups starter (prepared above) I made one in a 12 cup bundt pan and the 6 small bundt pans. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained >>Haveyou tried this? Bananas, dates, or raisins can be added for variety. Yes. We kept the starter going around for quit awhile. Day One through day 14 Iwant them both, just wondering if this recipe is in them. It was SO very good.Thank you so much, Mandy. This one sounds amazing. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Divide batter evenly into pans. Put peaches & juice in a gallon jar. We and our partners use cookies to Store and/or access information on a device. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish Dawn's Amish Friendship Cake With Starters Recipe - Food.com Let ingredients sit in jar for 2 weeks,stirring daily. I use only a clean wooden spoon to stir. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Stir daily for ten days Important Note: I'm on the add cherries step and dumped it all in juice and all. It would still be ok for anyone to eat. Thank you very much for sharing, this is own my to-do-list. Beat until smooth and fold in fruit andnuts, batter will be thick. She knew I hated fruit cake but loved fruit, especially cherries. I think you can! Stir in 2 1/2 cups sugar until combined. The recipe comes to us from Vickie Henderson of Vancouver, Washington. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. I will try again next year using your recipe that everyone loves!!! For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. 2-1/2 cups sugar And you'll want to leave this out of the fridge and keep it at room temperature :). :-). The baked cake may be frozen and it will keep well for up to one year. DO NOT PUT JUICE IN THE REFRIGERATOR! You can also add nuts or raisins inside the batter if you prefer. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. How many cakes does the fruit from the starter make? Your email address will not be published. LOLShe used to use the orange supreme cake mix instead of a yellow one. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. :). Thanks in advance -. Pour into prepared loaf pans. I've never frozen it but I can't imagine that would be a problem. Any jar will work, just don't seal it tight. Cut peaches into chunks then add peaches and liquid from the can into jar. It foams well each time I stir the fruit but the small amount of foam remains. 2023 Warner Bros. I found the cake to be bland using this recipe and a bit dry. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Hi Jessika! I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Amish Friendship Bread and Starter Recipe | The Recipe Critic Friendship Cake: Day 1: Receive batter and place in large bowl. Thank you! I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! I gave myself a reminder on next year's calendar, BTW! This is actually the recipe, believe it or not! do you have to use brandy? Ready to make some Amish Friendship Bread? I used drained peaches which I used my food processor to chop up. Confusing. 1 1/2 cup liquid (you must drain) then its approx. It will become bubbly and have a sour odor. If not, would rum work instead of brandy? Allow it to defrost in the container before opening it. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Stir in by hand the apples, raisins and nuts (all 3 or only 1). With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. I even drew a diagram on a piece of paper! 1 - 10 ounce jar Marachino cherries & juice 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Thank you, Mandy! Sprinkle the yeast over the water. Day 2: Stir. Hi Jen! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Give to friends and keep one for yourself. Tastes of Lizzy T participates in affiliate advertising programs. Is this okay? I tried it without the frosting, warm out of the oven because I couldnt wait!! Tastes of Lizzy T 2023. Be the first! white cake mix (no pudding in the cake mix) 1 Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have never had dates in this cake. Divide fruit in thirds. The resulting "juice" is the "starter" for your Amish Friendship Cake. Cut each peach slice into 4 pieces and add to starter-juice mixture. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. That's part of the fermentation process. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). You use 1 1/2 to 2 c. fruit in the cake batter. Want to try this recipe, and then pass it on? The color will turn slightly pink from the cherries. Our sourdough recipes have been crazy popular lately. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. How much goes into cake recipe? You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Once you have a starter, you no longer need to add the brandy. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE 1 1/2 cup portions to friends, then says 2 cups. Our recipe is the same as your's and the mix came out just like you said. Starter must be used within five days. This recipe assumes you were given a jar of starter. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Definitely filing this one away in a safe space. Amish Friendship Bread Starter - Allrecipes Happy Baking! One of my neighbors said he ate the sauce with a spoon!