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Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Raw pork stored above raw lettuce in refrigerator. Corrected. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. of Agriculture Food Safety Inspection database. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Erie County restaurant inspections for April 7-13, 2022. LEHIGH ACRES. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. -Soap was not available at the handwash sink behind the deli case. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Contact The COA Dept of Building Standards for further instruction. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Humane Society Police Officers Registry of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Or the mop sink needs splash guards, he noted. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. 1. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. "We never got closed down for our business. We have corrected everything, he said. Restaurant inspections | Department of Public Health & Environment Some food not heated or stored at proper temperature. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Address: 2555 Easton-Nazareth Road, Palmer Township. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. (AGF / UIG via Getty Images). Response: This location has closed since the 2019 inspections. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. All rights reserved (About Us). Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Description: Shellfish stocking and parasite destruction records not adequately maintained. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Restaurant inspections are now available online from 2005 to the present. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. ", "It was just like petty stuff," he continued. This is to be cleaned and sanitized and then replaced. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. ", "Mostly it was about details, cleaning up a little bit," he continued. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Cooler discharge impacted by ice failing to provide any functional refrigeration.. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Floor needs cleaning throughout kitchen.. PrimoHoagies to celebrate new Perkiomenville location with free hoagies It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. (See the 2018 results.). Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Clean dish racks stored on the floor. Inspections are overseen by the. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. The Lehigh Valley restaurants with the most health code violations in Deteriorated back door has gaps allowing potential access to insects and rodents. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. 7070 RTE 309 NEW TRIPOLI, PA 18066. Gap in door does not protect against insects or rodents. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. To read full reports on each inspection, visit. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Compliance: Out. None of the violations were "critical," he noted. ", Rachel Sonnenshine | MLive.com file photo. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. ", Address: 3229 Hamilton Blvd., South Whitehall Township. An ambient temperature of the refrigerator was observed at 53F. A health inspector in Harrisburg checks a bar. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Restaurant's response: Did not respond to messages or an email by deadline. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. The Repair or replace the affected units. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Management and corporate both enforce standards with random checks and no new problems have arisen. Food stored on the floor in walk-in cooler and freezer. Corrected. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Product was promptly reheated. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. I'm in compliance.". Food thermometer not available or accessible. Do not use this unit until it can maintain temperatures below 41F. Response: A message left for comment was not returned. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Source: Pennsylvania Dept. That would had been a cause to immediately shut down the restaurant in my opinion.". Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. All managers are required to take a food safety class, he said. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Lee County inspections: 9 restaurants, 1 food truck ace reports Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Hot held product must be stored at 135F or higher. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. This action was corrected by the inspector on site. This room was not proposed /existing at the time of the opening inspection. Dessert cooler not maintaining temperature. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Product was discarded. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. I'm 51 years old and I've been doing this since I was 16. Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. A message left for a person in charge was not returned. as well as those county and local health departments that have . Address: 1985 Brookside Road, Lower Macungie Township. Label all food with the name of the food and the date on which it was prepared. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. The calls were not returned. He said exterminators are in at least once a month to make sure there are no pests still hanging around. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Violation (s): 3. You got to make sure you fix those things, and we did that right away, he said. Here are the restaurant inspections for Wayne County in July 27 Restaurants That Passed the First Inspection with ZERO violation. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Gap in rear door could allow access for insects or rodents. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Fridge thermometer not available or accessible. Search for Inspection Results - Food Safety Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Wall in waitstaff area is just unfinished drywall. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Employee seen eating at work station adjacent to food prep bench. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. The full inspection report is available from that same screen. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. *CORRECTED*. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Address: 1908 Walbert Ave., South Whitehall Township. Ceiling vent above soups on buffet line was covered in dust. Imitation crab meat labeled as crab meat. Address: 4558 Crackersport Road, South Whitehall Township. Do not store food directly on the floor.". Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Welcome To Weisenberg Township. "This business is my livelihood. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Employees failed to wash hands, lacked hair and beard nets. While doing this the soup pot was stored on the floor. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. A bucket of sanitizing solution was stored in the hand washing sink.. Use of this area must cease immediately. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Monitor food temperatures during hot holding. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Online Services - Pennsylvania Department of Agriculture Restaurant inspections: Lehigh Acres restaurant accrues 33 violations . Post a sign at this hand sink. Food residue on soda gun nozzle in the bar. The city tells me I got to do it, I got to do it, he says. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Corrected. Products requiring refrigeration were moved to another unit. Response: The diner is under new ownership in 2020. YouTubes privacy policy is available here and YouTubes terms of service is available here. 7115 ROUTE 873 SLATINGTON, PA 18080. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Only use hand washing sinks for handwashing. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Date: 10/15/18. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Restaurant's response: Multiple calls were not returned by deadline. Restaurant response: No response to a call or email by deadline. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 Lee County | Restaurant Inspections | news-press.com Corrected. 201, south. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Cover all food. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Date: 3/30/18. -Food Employee observed donning single use gloves without a prior hand wash. I'm not in this business to make people sick, I'm in this business to make the best product I can.". "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Bain marie not keeping deli meats sufficiently cold. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau.